Aging cellar - List of Manufacturers, Suppliers, Companies and Products | IPROS

Aging cellar Product List

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Thawing and Aging Warehouse '20SG-081'

Thawing and Aging Warehouse '20SG-081'

A thawing and aging chamber with far infrared rays and negative ion power!

The "20SG-081" is a showcase-type Mi-Fi thawing and aging chamber equipped with two circulation fans. Mi-Fi ceramic plates are installed on all interior walls. They continuously emit and generate far infrared rays and e-negative ions without the need for a power source. E-negative ions are excellent for sterilization and deodorization, keeping the interior clean. Additionally, far infrared rays allow frozen meat to thaw and age evenly without excessive dripping from the deep parts in a short time. Chilled meat can also be aged in the same manner. 【Features】 ■ Equipped with two circulation fans ■ Mi-Fi ceramic plates installed on all interior walls ■ Far infrared rays and e-negative ions are constantly emitted and generated ■ Short-term aging of frozen meat is possible *For more details, please refer to the catalog or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)
  • Aging cellar

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Thawing and Aging Storage "Medium Prefabricated Type"

Thawing and Aging Storage "Medium Prefabricated Type"

Defrosting and aging chamber using Mi-Fi ceramic plates!

The "Medium Prefabricated" is a thawing and aging chamber that allows for hygienic thawing and aging in a clean low-temperature environment. It uses Mi-Fi ceramic panels for the interior and stainless steel for the exterior. It is suitable for all processes including aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment, allowing frozen meat to be made delicious and tender without damage in a short time. Additionally, we offer a variety of sizes to suit different applications. 【Features】 ■ Medium size ■ Prefabricated ■ Hygienic thawing and aging possible ■ Mi-Fi ceramic panels used for the interior ■ Extensive lineup *For more details, please refer to the catalog or feel free to contact us.

  • Refrigeration units, boilers, cooling towers
  • Aging cellar

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Thawing and Aging Warehouse '28ST3-406'

Thawing and Aging Warehouse '28ST3-406'

Quickly thaw frozen meat without damaging it! Make it delicious! Thawing and aging chamber!

The "28ST3-406" is a tunnel-type (3-row) thawing and aging chamber equipped with 12 circulation fans. It allows for the quick thawing and aging of frozen meat without damaging it, resulting in delicious and tender meat. The interior is made with Mi-Fi ceramic panels, and the exterior is made of stainless steel, making it suitable for aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment. The dimensions of the door opening (width and height), the position of the door, and the number of doors can be customized upon request. Please feel free to consult us. 【Features】 ■ Equipped with 12 circulation fans ■ Tunnel type (3-row) ■ Quick thawing and aging ■ Mi-Fi ceramic panels used in the interior *For more details, please refer to the catalog or feel free to contact us.

  • Refrigeration units, boilers, cooling towers
  • Aging cellar

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Aging Warehouse Delivery Example (Kakuzukonin Nikutell)

Aging Warehouse Delivery Example (Kakuzukonin Nikutell)

Introducing a case where we delivered a maturation chamber to Mr. Nikutell of Gaku no Shin!

The new brand Nikutell by Kakuzoshin has opened in B1 of the Roppongi Grand Tower. We would like to introduce a case study of the actual implementation at Nikutell. 【Case Study】 ■ Nikutell - Uses a hanging type aging chamber from the ceiling - The standout product at Nikutell is not the hamburgers or the popular menchi-katsu, but the block spare ribs - The meat is thoroughly aged and then cooked slowly in the oven for two and a half hours.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)
  • Aging cellar

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Aging Warehouse Delivery Example (Akami Meat, Nihonbashi Main Store)

Aging Warehouse Delivery Example (Akami Meat, Nihonbashi Main Store)

Introducing a case where we delivered a maturation chamber to Akamiku in Nihonbashi!

We delivered a aging chamber to Akamiku Gato Nihonbashi Main Store. This delivery was initiated by the desire to age the meat in-house and provide it to our customers.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)
  • Aging cellar

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Delivery case of a non-humidified aging room (Empire Steak House)

Delivery case of a non-humidified aging room (Empire Steak House)

Introducing a case where we delivered a non-humidified aging chamber to Empire Steak House!

This is an introduction to a non-humidifying aging chamber delivered to Empire Steak House. 【Features】 ■ Does not humidify within the temperature and humidity management system ■ Adopts a system that can control humidity up to about 85% without supplying moisture from external sources.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)
  • Aging cellar

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Aging Warehouse Delivery Example (Aomori Kawamura Meat Shop)

Aging Warehouse Delivery Example (Aomori Kawamura Meat Shop)

Introducing a case where we delivered a aging chamber to Aomori Kawamura Meat Shop!

We would like to introduce a case where we delivered a maturation chamber to Aomori Kawamura Meat Shop. With the expansion of Kawamura Meat Shop's factory, a maturation room was established within the processing facility. This was started on a trial basis, and there are plans to eventually set up a prefabricated maturation chamber to pursue true aged meat. Our maturation chambers come in four types based on size, and the one adopted this time is the best-selling W1,500 type (approximately 30kg type, varying by cut and size).

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)
  • Aging cellar

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Aging warehouse, prefabricated type 1.5 tsubo, delivery case (somewhere in Tokyo)

Aging warehouse, prefabricated type 1.5 tsubo, delivery case (somewhere in Tokyo)

We would like to introduce a case where a prefabricated aging cellar of 1.5 tsubo was delivered to a certain location in Tokyo!

A prefabricated aging chamber of 1.5 tsubo has been delivered to a certain location in Tokyo. While some may have the impression that our aging chambers are mostly cellar types, we also effectively accommodate prefabricated types. Designed to achieve high humidity through fine adjustments without using dangerous humidifiers, the chamber also employs an inverter-type refrigeration unit. This allows the machine to assess internal conditions and external conditions, leading to optimal output and energy savings.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)
  • Aging cellar

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[Case Study] Custom Showcase for Fresh Meat Marumi Pork Miyazaki Store

[Case Study] Custom Showcase for Fresh Meat Marumi Pork Miyazaki Store

We have created a maturation chamber that allows for the aging of pork! Here we introduce a case study of a custom showcase for fresh meat.

We would like to introduce a case study of the "custom showcase for fresh meat" implemented at Marumi Pork Miyazaki Store. They were selling it as Miyazaki brand pork, but most of it was leading to spoilage. During this time of concern, they visited our exhibition, which led to the introduction of the aging chamber. "We have noticed a significant change in the quality of fat in the pork aged since we installed the aging chamber. The aged pork has a strong sweetness that offers a different deliciousness compared to beef," they said. [Case Study] ■ Installation Location: Marumi Pork Miyazaki Store ■ Installed Product: Aging Chamber DAC-III W900×D800×H2,200 type *For more details, please refer to the related link page or feel free to contact us.

  • Refrigerated showcase
  • Aging cellar

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【Case Study】Italian Gold

【Case Study】Italian Gold

Humidity management is condensed with our achievements and experience! Here we present a case of delivering a tabletop aging chamber!

We would like to introduce a case where our "Aging Chamber (Tabletop Model)" was delivered to Kin no Italian. Although it is a small aging chamber with dimensions of W900×D700×H730, it incorporates our achievements and experience in temperature and humidity control. Until now, we have only had larger sizes, but we have successfully developed a compact aging chamber. 【Case Study】 ■Customer Name: Kin no Italian ■Product: Aging Chamber (Tabletop Model) ■Specifications: W900×D700×H730 *For more details, please refer to the PDF document or feel free to contact us.

  • Refrigerated showcase
  • Aging cellar

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[Aging Warehouse Delivery Example] Minami Aoyama 36 Steak

[Aging Warehouse Delivery Example] Minami Aoyama 36 Steak

Since it is impossible to deliver via the stairs, part of the work will be done on-site! This is a common situation, so please feel free to consult with us.

We would like to introduce a case where we supplied a dry aging chamber and showcase to Minami Aoyama 36 Steak. We set up a stage in a corner of the store for the showcase and dry aging chamber, allowing customers to see and choose their ingredients. Since the location is on the 9th floor of a building, we started with a site inspection, and due to the difficulty of moving items up the stairs, part of the installation was done on-site. Such situations are common in urban areas and busy districts, so we would be happy to discuss any inquiries you may have. [Case Study] ■ Delivery Location: Minami Aoyama 36 Steak ■ Delivered Items: Dry Aging Chamber, Showcase *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment
  • Aging cellar

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Aging Warehouse Delivery Example: Jumping Cow

Aging Warehouse Delivery Example: Jumping Cow

A unique design that can achieve high humidity without external humidification! Introducing case studies.

We would like to introduce a case where we delivered a dry-aging chamber to Jumping Cow in Roppommatsu, Chuo Ward, Fukuoka City. In our company, we have modified equipment such as the cooling unit and fan motor for dry aging and drying, and since it is a drying chamber, the humidity is set to a higher level. Although it is different from a high-temperature constant humidity chamber, it is designed uniquely to achieve high humidity without external humidification. 【Case Study】 ■Recipient: Jumping Cow ■Delivered Item: Dry-aging Chamber *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment
  • Aging cellar

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[Aging Warehouse Delivery Example] Grakushin Nikutell Co., Ltd.

[Aging Warehouse Delivery Example] Grakushin Nikutell Co., Ltd.

Suspended from the ceiling! A case where there were issues such as the design of the case and reinforcement problems when suspending it.

We would like to introduce a case where we delivered a maturation chamber to Kakuzukushi Nikutell located in the B1 of Roppongi Grand Tower. The maturation chamber we delivered is suspended from the ceiling. The conversation started with the suggestion of hanging it, and it quickly progressed from there, including the design of the case and issues related to reinforcement during suspension. However, I felt reassured that we were on the right track when the president expressed his approval during our conversation before the pre-opening. [Case Study] ■ Delivery Location: Kakuzukushi Nikutell ■ Delivered Item: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment
  • Aging cellar

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Dry Aging Room DRYAGER "DX1000PS/DX500PS"

Dry Aging Room DRYAGER "DX1000PS/DX500PS"

Can also be used for storing pork, chicken, and wine! A German-made dry aging chamber with five patents.

The "DRYAGER DX1000PS/DX500PS" is a drying aging chamber that allows temperature management to be set from 0°C to +25°C in 0.1°C increments. Since the lighting does not include ultraviolet rays, heat generation is minimized, preventing any impact on the temperature of the meat. It can be used for storing not only beef but also pork, chicken, fish, cheese, and wine, and the interior can be freely adjusted to meet needs with rock salt plates, racks, hangers, etc. 【Features】 ■ Maintains a constant temperature inside the chamber even when the outside temperature fluctuates ■ Humidity control can be set from 60% to 90% in 0.5 increments using the HUMICONTROL system ■ Prevents harmful bacteria inside the chamber ■ Equipped with LED lighting *For more details, please refer to the PDF document or feel free to contact us.

  • Cooking facility equipment and supplies
  • Aging cellar

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Mi-Fi Thawing and Aging Chamber Product Catalog

Mi-Fi Thawing and Aging Chamber Product Catalog

Negative ions for antibacterial, deodorizing, and reducing effects! Even thawing and aging are possible with far infrared rays!

This catalog introduces the "Mi・Fi Defrost Aging Chamber" handled by Japan Prefab Cold Heat. By installing our uniquely developed Mi・Fi AT board on the interior surface, it emits far infrared rays and e-negative ions permanently without a heat source. It simultaneously and evenly defrosts and ages the center, middle, and surface areas, reducing drip during the aging process. We offer a wide range of models, including "showcase type," "cold table type with drawers," "small prefab type," "medium," and "large." [Contents (excerpt)] ■ Showcase type ■ Cold table type with drawers ■ Small prefab type ■ Medium prefab type ■ Large prefab type ■ Tunnel type prefab *For more details, please refer to the PDF document or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)
  • Aging cellar

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Thawing Aging Warehouse '20SG-132'

Thawing Aging Warehouse '20SG-132'

Showcase type! Allows thawing and aging of frozen meat without dripping!

The "20SG-132A" is a showcase-type Mi-Fi thawing and aging chamber equipped with four circulation fans. It can simultaneously thaw and age frozen meat without producing any drip, using far infrared rays and negative ion power. The entire interior wall is made with Mi-Fi ceramic plates, allowing it to continuously emit and generate far infrared rays and e-negative ions without the need for a thermal power source. It is suitable for all processes including aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment, making frozen meat delicious and tender in a short time. Additionally, chilled meat can also be aged in the same manner. We offer a wide range of lineups to suit various applications. 【Features】 ■ Equipped with 4 circulation fans ■ Mi-Fi ceramic plates installed on all interior walls ■ Constant emission and generation of far infrared rays and e-negative ions ■ Short-term aging of frozen meat is possible ■ Suitable for aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment *For more details, please refer to the catalog or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)
  • Aging cellar

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Thawing and Aging Storage "TSG-071"

Thawing and Aging Storage "TSG-071"

No damage to the meat, no mold! Eliminates unpleasant odors! Ages frozen meat in a short time!

The TSG-071 is a compact Mi-Fi thawing and aging chamber that can thaw and age frozen meat without producing drips. It is a tabletop model equipped with a circulation fan. The entire interior wall is lined with Mi-Fi ceramic plates, allowing for the emission and generation of far infrared rays and e-negative ions at any time, even without a thermal power source. It is capable of adapting to all processes including aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment, allowing frozen meat to become delicious and tender in a short time. Additionally, chilled meat can also be aged in the same manner. We offer a wide range of options to suit various applications. 【Features】 ■ Tabletop model ■ Mi-Fi ceramic plates installed on all interior walls ■ Far infrared rays and e-negative ions are constantly emitted and generated ■ Short-term aging of frozen meat is possible ■ Adaptable for aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment *For more details, please refer to the catalog or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)
  • Aging cellar

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Thawing and Aging Chamber "CTS-122D"

Thawing and Aging Chamber "CTS-122D"

Cold table type drawer style! Small thawing and aging chamber!

The "CTS-122D" is a compact Mi-Fi thawing and aging chamber that can age frozen meat in a short time. It features a cold table type drawer design and is equipped with two circulation fans. Additionally, the interior walls are made of Mi-Fi ceramic plates, which continuously emit far infrared rays and e-negative ions without the need for a power source. It is suitable for all processes including aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment, allowing frozen meat to become delicious and tender in a short time. Chilled meat can also be aged in the same manner. We also offer "tabletop" and "cold table" models. 【Features】 ■ Compact ■ Cold table type drawer design ■ Equipped with two circulation fans ■ Eliminates unpleasant odors without damaging the meat ■ Uses Mi-Fi ceramic plates *For more details, please refer to the catalog or feel free to contact us.

  • Refrigeration units, boilers, cooling towers
  • Aging cellar

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Thawing and Aging Storage "Small Prefabricated Type"

Thawing and Aging Storage "Small Prefabricated Type"

Hygienic thawing and aging in a clean low-temperature storage!

The "Compact Prefabricated" thawing and aging chamber can simultaneously and evenly thaw and age the center, intermediate, and surface parts. All walls inside the chamber are equipped with Mi-Fi ceramic plates, which continuously emit and generate far-infrared rays and e-negative ions without the need for a power source. It is suitable for all processes: aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment. It can make frozen meat delicious and tender without damaging it in a short time. Additionally, chilled meat can also be aged in the same manner. We offer both "floor-mounted" and "floorless" types to suit your needs. 【Features】 ■ Compact ■ Prefabricated ■ Even thawing and aging of frozen meat ■ Uses Mi-Fi ceramic plates *For more details, please refer to the catalog or feel free to contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)
  • Aging cellar

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Thawing and Aging Warehouse '28S36-501W'

Thawing and Aging Warehouse '28S36-501W'

Aging, thawing, thawing aging, temperature adjustment, and thawing temperature adjustment supported!

The "28S36-501W" is a thawing and aging chamber that allows for delicious and tender thawing and aging of frozen meat without damaging it in a short time. It is a large unit equipped with 14 circulation fans. The interior uses Mi-Fi ceramic panels, and the exterior is made of stainless steel. It is suitable for aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment, ensuring that frozen meat is softened without damage in a short time. Various door options are available, including automatic, manual, double sliding, single sliding, double opening, and single opening. Please feel free to consult us. 【Features】 ■ Enables thawing and aging in a short time ■ Equipped with 14 circulation fans ■ Large size ■ Uses Mi-Fi ceramic panels *For more details, please refer to the catalog or feel free to contact us.

  • Refrigeration units, boilers, cooling towers
  • Aging cellar

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Thoroughly manage the environment in the aging chamber! "Dry Aging Aging Chamber"

Thoroughly manage the environment in the aging chamber! "Dry Aging Aging Chamber"

Thorough monitoring of the aging environment under severe conditions! Warehouse temperature and humidity can be checked every minute! In case of trouble, abnormalities can be reported via email!

We propose a temperature and humidity management system essential for dry aging in collaboration with Time Machine Co., Ltd., along with our dry aging maturation chamber. The internal temperature and humidity of the maturation chamber are generally said to be between 1°C to 3°C and 60% to 80%, respectively. However, it is often impossible to constantly check and record the temperature and humidity in a 24-hour system. By using the temperature and humidity management system, the internal temperature and humidity can be updated every minute, and it is also possible to check the data for the past two years. Additionally, in the event of any issues during the approximately 40-day aging period, there is a function that alerts you of abnormalities via email. 【Features】 ■ Records internal temperature and humidity every minute ■ Notifies via email in case of trouble ■ Allows for easy confirmation of internal relative humidity, etc. *For more details, please download the PDF or contact us.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)
  • Aging cellar

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Dried Aging Warehouse Delivery Case "Ishikawa Nuff de Pap"

Dried Aging Warehouse Delivery Case "Ishikawa Nuff de Pap"

Introducing a case where we delivered a drying aging warehouse to Iwate Nuff Deu Pap!

This is an introduction to the aging storage facility we delivered to Iwate Nuff de Pap. We received the request to "connect the kitchen and the store while ensuring that customers cannot see into the kitchen," and we have fulfilled that request! 【Delivery Example】 ■ Iwate Nuff de Pap - We connected the kitchen and the store with double-sided glass, adding an extra touch to the glass to ensure that customers cannot see into the kitchen. - While the kitchen is not visible from the store, the interior of the storage is clearly visible from the kitchen, making it easy to see where each type of meat is located, allowing for quick opening and closing of the doors.

  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)
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Dried Aging Warehouse Delivery Case (Jumping Cow)

Dried Aging Warehouse Delivery Case (Jumping Cow)

Introducing a case where we delivered a drying and aging warehouse to the Jumping Cow!

This is an introduction to the drying aging chamber we delivered to Nyu-gyu. Dry aging and drying are both forms of aging, but they differ in humidity and airflow. Therefore, we have modified the equipment, such as the fan motor from the cooling unit, for dry aging and drying. Since it is a drying chamber, the humidity is set higher. While it is different from a constant temperature and humidity chamber, it is designed uniquely to achieve high humidity without external humidification.

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[Case Study] Delivery of Aging Cellar to ANA InterContinental Hotel

[Case Study] Delivery of Aging Cellar to ANA InterContinental Hotel

Cleared strict standards! Here are examples of delivered aging warehouses.

We delivered a maturation chamber to ANA InterContinental Hotel, The Steakhouse. The conditions for this chamber were an average humidity of 80% with an internal temperature of 1°C, and air circulation within the chamber. It is honestly difficult to meet these conditions with a maturation chamber that has a large internal volume and a high height. Simply adding a humidifier would cause the internal cooler to frost up, leading to the growth of bacteria. This was made possible by our company, which has numerous achievements. Additionally, we received a request from the kitchen side to monitor the internal conditions, so we used double-sided glass. The chef can always check the inside of the maturation chamber through the glass on the back. [Case Study] ■ Client: ANA InterContinental Hotel, The Steakhouse ■ Delivered Product: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.

  • Showcase
  • Aging cellar

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Aging Warehouse Delivery Case "Kakuzukushi Rt"

Aging Warehouse Delivery Case "Kakuzukushi Rt"

Control temperature, humidity, and wind! The concept of the aging warehouse is Europe (especially France).

We would like to introduce a case where we supplied a maturation chamber to Kaku no Shin Rt, located on the second floor, a 3-minute walk from Yoyogi Hachiman Station. Kaku no Shin is, of course, a restaurant where you can enjoy aged meat. The concept of the maturation chamber in this store is European (especially French). A few months before the opening, the president personally visited famous butchers and farms in France, holding numerous meetings until the final design was established. Ribs and thighs, as well as shank meat, are controlled for temperature, humidity, and airflow, increasing in deliciousness day by day. [Case Study] ■ Client: Kaku no Shin Rt ■ Supplied Item: Maturation Chamber ■ Concept: Europe (especially France) *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment
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Aging Warehouse Delivery Case "Somewhere in Tokyo"

Aging Warehouse Delivery Case "Somewhere in Tokyo"

Designed to achieve high humidity by making fine adjustments without using dangerous humidifiers!

We would like to introduce a case where a maturation chamber (prefabricated type, 1.5 tsubo) was delivered to a certain location in Tokyo. While many may have the impression that our maturation chambers are mostly cellar types, we also effectively accommodate prefabricated types. The store in this case aims to faithfully recreate the New York flagship in Japan, and although it is in an unseen location, it has been installed inside the store. Designed with a temperature controller and a humidity controller, it is set up to achieve high humidity without using dangerous humidifiers, allowing for fine adjustments. [Case Details] ■ Delivery Location: Certain location in Tokyo ■ Delivered Item: Maturation Chamber (Prefabricated type, 1.5 tsubo) ■ Concept: Recreating the New York flagship in Japan *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment
  • Aging cellar

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[Aging Warehouse Delivery Examples] Kaku no Shin R+ and Kaku no Shin 82

[Aging Warehouse Delivery Examples] Kaku no Shin R+ and Kaku no Shin 82

The meat is illuminated from below with upper lighting, so the true color of the meat is being reproduced!

We would like to introduce a case of delivering a maturation chamber to Kaku no Shin R+ and Kaku no Shin 82. Typically, shelf lighting is often installed at the back of the shelf, which can make the products appear dark from the customer's perspective. During my many years working at a showcase manufacturer, I always thought about how much more beautiful the display could be if the lighting was directed from the front. Although I had some anxiety about this being the first implementation, the lighting was praised as the best part of the setup. The upper lighting illuminates the meat from below, allowing the true color of the meat to be beautifully reproduced. [Case Study] ■ Delivery Locations: Kaku no Shin R+, Kaku no Shin 82 ■ Delivered Item: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment
  • Aging cellar

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[Aging Warehouse Delivery Example] Oaks Co., Ltd.

[Aging Warehouse Delivery Example] Oaks Co., Ltd.

Size is W1500×D800×H2200! It enhances the deliciousness of the seafood unique to Toyama.

We would like to introduce a case where we delivered a single unit of a meat and fish aging chamber to Oaks Corporation. The size is W1500×D800×H2200, with a partition design. It features two temperatures and two humidity settings. This time, it is a fish aging chamber that enhances the deliciousness of the seafood unique to Toyama. 【Case Details】 ■Recipient: Oaks Corporation ■Delivered Items: Meat aging chamber, Fish aging chamber *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment
  • Aging cellar

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Aging Warehouse Delivery Case: Yakiniku Shinkouen

Aging Warehouse Delivery Case: Yakiniku Shinkouen

Keep low temperature and high humidity (1℃, 80%)! The wind is set to a weaker level compared to dry aging.

We would like to introduce a case where we delivered a dry-aging maturation cabinet W1,800 to Shinkouen Yakiniku in Akashi City, Hyogo Prefecture. This time, we received a request to age A4 or A5 grade black wagyu beef in the dry-aging cabinet, so we maintained a low temperature and high humidity (1°C, 80%) and set the airflow to be gentler compared to traditional dry aging. The dimensions are W1,800 × D800 × H2,200, making it the largest in our planned sizes, and its substantial presence is impressive. We take pride in being the only company that can control the temperature and humidity throughout the entire cabinet. 【Case Details】 ■ Delivery Location: Shinkouen Yakiniku ■ Delivered Item: Dry-aging maturation cabinet W1,800 *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment
  • Aging cellar

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Aging Warehouse Delivery Case: "Mamatoko Kitchen Baton"

Aging Warehouse Delivery Case: "Mamatoko Kitchen Baton"

I aimed for a strong and rich flavor with a weak aroma, using the fan only during dehumidification!

We would like to introduce a case where we supplied a maturation chamber to Mama Toko Kitchen Baton. It was our first time drying Holsteins, but we believed that taking on this challenge would contribute to our growth, so we proceeded with trial and error during the construction. Since Holsteins have a high moisture content, a fan is typically used for moisture activation. However, we aimed for a strong and rich flavor with a weak aroma by using our original method of employing a fan only during the dehumidification process. [Case Study] - Delivery Destination: Mama Toko Kitchen Baton - Delivered Item: Maturation Chamber *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment
  • Aging cellar

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